), Decision Support Systems IX: Main Developments and Future Trends (pp. J. Consum. Menstrual hygiene management (MHM) has gained some attention and several literature reviews have been published. Extent and definitions of food loss and waste 11 Methodological approach 12 1 Overview of relevant actors 13 1.1 Implicit relation: Less wastage improves food security 13 1.2 Direct and shorter term links: Food bank and value chain perspective 14 International … Appetite, UNEP: Decoupling Natural Resource Use and Environmental Impacts from Economic Growth. Conserv. Ann. Rousseau, D.M., Manning, J., Denyer, D.: Evidence in management and organizational science: assembling the field’s full weight of scientific knowledge through syntheses. Waste Manag. : Reducing food waste in food manufacturing companies. In P. Frietas, F. Dargam, & J. Moreno (Eds. There are limited data on gender differences within the sanitation It is based on the evaluation of food waste solutions and innovations that combine strategic dimensions of waste management with practice-driven initiatives, including incremental (processes and technologies) and radical innovations. : Determinants of consumer food waste behaviour: two routes to food waste. A systematic literature review and framework development approach. this review considered and outlined the wide-ranging ways that gender and sanitation may intersect along the value chain. Manag. Food loss and waste reduction can also present opportunities for technical and management innovation to add value and encourage better use of existing resources. Sociol. ... Food loss and waste in food supply chains. Waste Manag. Rev. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity in approaches used to measure it. Value-chain wide food waste management: A systematic literature review. Stacu, V., et al. Vanderroost, M., et al. Research type: scientific literature review. Logist. In this paper, a systematic literature review (SLR) was performed to investigate the state-of-the-art research related to the adoption of circular economy models and tools along the agro-food supply chain. Originality/Value – The paper reveals the systematic conceptual overview on comprehension of value chain model for both private and public sectors. Not logged in There is growing evidence that a significant share of global food is thrown away, with concomitant detrimental repercussions for sustainability. A five step systematic literature review has been adopted for a thorough examination of the existing research on the topic and new insights have been obtained. Logist. : Examing retail on shelf availability: promotional impact and a call for research. Manag. J. : Processing- and product-related causes for food waste and implications for the food supply chain. : Household-level dynamics of food waste production and related beliefs, attitudes and behaviours in Guelph, Ontario. Introduction . New courses . Distrib. Rev. FAO, Rome (2002). Prod. Denyer, D., Tranfield, T.: The Sage Handbook of Organisational Research Methods. Br. J. Manag. Distrib. Guoqing Zhao, Shaofeng Liu, Huilan Chen, Carmen Lopez, Jorge Hernandez, Cécile Guyon, Rina Iannacone, Nicola Calabrese, Hervé Panetto, Janusz Kacprzyk, MME Alemany, Value-Chain Wide Food Waste Management: A Systematic Literature Review, Decision Support Systems IX: Main Developments and Future Trends, 10.1007/978-3-030-18819-1_4, (41-54), (2019). A five step systematic literature review has been adopted for a thorough examination of the existing research on the topic and new insights have been obtained. Creating Sustainable Fresh Food Supply Chains through Waste Reduction @article{Kaipia2013CreatingSF, title={Creating Sustainable Fresh Food Supply Chains through Waste Reduction}, author={Riikka Kaipia and I. Dukovska-Popovska and Lauri Loikkanen}, journal={International Journal of Physical Distribution & Logistics Management}, … The review compiled literature … Secondi, L., Principato, L., Laureti, T.: Household food waste behaviour in EU-27 countries, a multilevel analysis. His research interests are in measurement and analysis of food industry performance, particularly in the development of empirical value chain analysis. This service is more advanced with JavaScript available, EmC-ICDSST 2019: Decision Support Systems IX: Main Developments and Future Trends 123 LNBIP 348 5th International Conference on Decision Support System Technology, EmC-ICDSST 2019 Funchal, Madeira, Portugal, May 27–29, 2019, Proceedings © 2020 Springer Nature Switzerland AG. Part of Springer Nature. Sustain. Based on a literature review and a practitioner’s workshop, here we develop a systematic framework—or typology—for classifying and analysing possible interventions to promote the integration of IRS in a city’s SWM system. : Identifying motivations and barriers to minimising household food waste. A green supply chain is a requirement for profitability, Sameer Kumar, Steve Teichman and Tobias Timpernagel, International Journal of Production Research Vol. Decision Support Systems IX: Main Developments and Future Trends, International Conference on Decision Support System Technology, http://www.fao.org/save-food/news-and-multimedia/news/news-details/en/c/1026569/, https://doi.org/10.1007/978-3-030-18819-1_4, Lecture Notes in Business Information Processing. Waste Management 2016 / 8 Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review De Steur, Hans , Wesana, Joshua , Dora, Manoj K. , … Int. Res. Appl. Clean. Parizeau, K., et al. Prod. Wenlock, R., et al. : Identifying factors that promote consumer behaviours causing expired domestic food waste. Manag. : Reducing food losses by intelligent food logistics. Swedish Institute for Food and Biotechnology (SIK), Gothenburg (2011), European Commission: Food Waste and Its Impacts: European Week for Waste Reduction, Brussel, European Commission (2014), Grolleaud, M.: Post-harvest losses: discovering the full story. : Low carbon lifestyles: a framework to structure consumption strategies and options to reduce carbon footprints. J. Nutri. Menstrual hygiene management (MHM) is a problem for adolescent girls in low- and middle-income countries. Jorissen, J., et al. Reisch, L.A., et al. Sage, London (2009). : Packaging’s role in minimizing food loss and waste across the supply chain. 2 School of Agricultural and Environmental Sciences, Mountains of the Moon University, Fort Portal, Uganda. 'International Food and Agribusiness Management Review' (IFAMR) has a Journal Impact Factor™ of 1.145 and the 5 year Journal Impact Factor™ is 1.247 Journal Citation Reports (Source Clarivate, 2020). Pract. 1 Applying Value Stream Mapping to reduce food losses in supply chains: a systematic review Hans De Steur1,4, Joshua Wesana1,2,4, Manoj K Dora1,3 and Xavier Gellynck1 1 Department of Agricultural Economics, Faculty of Biosciences Engineering, Ghent University, Ghent, Belgium. Packag. : The food waste hierarchy as a framework for the management of food surplus and food waste. Rijpkema, W., et al. Prod. : Food waste matters–a systematic review of household food waste practices and their policy implications. Sustainability. Clean. The journal's CiteScore is 2.0 (CiteScore™ 2019. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Food waste management innovations in the foodservice industry. value chain model for waste management creation. Newsome, R., et al. Version 1.0. Not affiliated The review compiled literature from 24 studies that appliedVSM in the agri-food industry. : Quantifying food loss during primary production and processing in France. : Creating sustainable fresh food supply chains through waste reduction. Teller, C., et al. J. Phys. : Sustainable food consumption: an overview of contemporary issues and policies. Food loss and waste occur at each stage of the global food value chain, from agricultural production to final consumption, or what Papargyropoulou … Clean. A systematic review was used to show the potential of Value Stream Mapping (VSM) not only to identify and reduce food losses and wastes, but also as a way to establish links with nutrient retention in supply chains. Introduction of different innovations is based on financial cost/benefit analysis. © 2018 Elsevier Ltd. All rights reserved. The findings suggest that the main sources of food waste include food overproduction and surplus, food waste caused by processing, logistical inconsistencies, and households. Sci. However, the management of food waste has been traditionally segmented and in an isolated manner. 2021-02-25 . Trans. This study makes a contribution to the extant literature in the field of food waste management by discovering main causes of food waste in the value chain and eliciting prevention strategies that can be used to reduce/eliminate relevant food waste. Int. Martindale, W.: Using consumer surveys to determine food sustainability. Prod. (b) Value-chain wide food waste management: A systematic literature review, 5th International Conference on Decision Support System Technology, pp. Conserv. Philos. Green supply-chain management: A state-of-the-art literature review, Samir K. Srivastava, International Journal of Management Reviews (2007) 4.
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