Along with the restaurant and take-out, people have been taking Sam`s Pizza all over the world and now UPS is being used to ship it all over the country for the people that crave that taste from home. Try it, we know you will love it. HefeweizenThis is our version of a traditional German Hefe. Try the Butch’s Special Pizza or our Friday Nite Fish Fry. Everything in the restaurant is cooked in our oven burning only locally sourced oak wood. That’s why our pizza dough gets a room all to itself. Cheese Pizza - $10Three Toppings - $12Five Toppings - $14Choose between Spicy Sauce or Italian Marinara.Choose your toppings: First come, first served in the dining room - no reservations. He is returning to Auburn University to finish his Bachelors degree in Biological Systems Engineering. Est. Oatmeal StoutFull of coffee and chocolate notes, this oatmeal stout is a little dryer than most. Please call or visit social media for more information regarding current draft list. Please call or see social media for more information regarding current specials! * All toppings are subject to change due Please fill out the form below to contact us. please call or visit social media for more information regarding current offerings. We also add a little Rye to the mash to give off a slight spicy characteristic. * All toppings are subject to change due extra virgin olive oil, rosemary, fresh garlic, provolone-mozzarella mix, shaved parmesan, fresh mozzarella, housemade pesto, shaved parmesan, fresh mozzarella, choice of one additonal item, tomato sauce, provolone-mozzarella mix, pepperoni, bacon, italian sausage, Alabama white sauce, provolone-mozzarella mix, Eli's BBQ signature rub, pickled red onions, Fireside oven-roasted chicken, Eli's BBQ sauce, tomato sauce, fresh basil, fresh mozzarella, roma tomatoes, extra virgin olive oil, provolone mozzarella mix, spinach, red onions, kalamata olives, feta, red sauce, provolone/mozz mix, spinach, mushrooms, tomatoes, onion. Patrick graduated Auburn University Brewing Sciences program and started home brewing in college. Red Clay Brewing simply represents us: our history and the South we love and call home. Each of us brings a unique set of skills to the Company dictated primarily by … Cheese Pizza - $5Three Toppings - $7Five Toppings - $9 With 3,000 square feet of available space, we can accommodate both small and large events. * All toppings are subject to change due Kerry is also a Navy and Army Veteran. 2014. Red Elephant Pizza & Grill - Live, Laugh & Eat Well Together! Craig has been working with the brewery since it opened in 2015. Opelika is a Muskogee word meaning Big Swamp, and this became the inspiration for one of our first beers: Big Swamp Stout. To reserve space for your event, stop by or contact us at Since opening in September 2014, Fireside Pizza has been serving hand-tossed pizzas cooked in our Forno Bravo wood-burning oven. (9" gluten-free available for a small surcharge), tomato sauce, fresh mozzarella, pepperoni, red onions, roasted red peppers. to availability. Red Clay Brewing Company is a brewery and taproom located in downtown Opelika, Alabama. A leprechaun stumbled into AJ’s and we struck gold with this one! Dining room open with reasonable precautions. Another one of our beers, Hop Jubilee, is inspired by the late night “jubilee’s” we attended of the eastern shore of Mobile Bay. Our restaurant features a small, focused menu of hand-tossed pizzas. He is a graduate of Faulkner State culinary arts, and Auburn University's Hotel and Restaurant Management Program. He takes care of Managing Tasting room, sales, Marketing and promotions. We offer cauliflower crusts and Udi's Brand GF crusts‍GF Cheese $8.00GF 1-3 Topping $9.00GF 4+ $10.00‍Choose between Spicy Sauce or Italian MarinaraChoosing your toppings: Onions, Jalapenos, Tomatoes, Mushrooms, Salsa, Pineapple, Olives, Cilantro, Pepperoni, Pepperoncini, Italian Sausage, or Sliced Andouille**All toppings are subject to change due to availability‍. “It’s the pizza, stupid. Hardly anybody orders the wheat, but everybody should. Imperial IPASome say East Cost, others say West Cost. Fireside Pizza closes for all major and some minor holidays, including New Year’s Day, Easter Day, Reds Opening Day, Memorial Day, Juneteenth, 4th of July, Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day, and the day after Christmas. Dining room open with reasonable precautions. Our homemade red and white pizza was rated top 10 by USA Today! Check out our site for full menu & hours: https://butchspizzawi.com Red Clay Brewing has its roots firmly entrenched in the South. Craig is a full-time assistant brewer and part-time bartender. This is a great beer to have any season. The founders of the Company were all born and raised here. He started with Red Clay as an intern and has been working with the brewery for the last 3 years. Kerry is the Founder, Owner, and Head of Brewing and Manufacturing at Red Clay. Red Clay Brewing Company is a brewery and taproom located in downtown Opelika, Alabama. Butch’s Pizza Kimerly & Eagle River, Wisconsin, Owners Mike & Missy DuFrane Specializes in thin crust pizza, specialty sandwiches & fast pizza / food delivery. He is a graduate of Ole Miss in accounting. Need Event Space? https://www.talech.com/biz/ordering/842682/FIRESIDE-PIZZA-CINCINNATI-OH, Fireside Pizza, 773 E McMillan St, Cincinnati, OH, 45206, (513) 751 - 3473 firesidepizzawagon@gmail.com, Pizzas are 9" / 14". Dough can be finicky. We normally make it medium thickness, but you can have it extra thick or extra thin if … Shakespeare’s Menu Read More » Hay Shed Saison is another craft beer we will produce that is a Peppercorn Saison. Three key individuals founded our business: Kerry McGinnis, Stephen Harle and John Corbin. Founder, owner, and Head of finances; Stephen takes care of Financials, Taxes, and reporting both to the TTB, and the ABC. Red Clay Brewing Company has you covered. to availability. And maybe the beer. Three key individuals founded our business: Kerry McGinnis, Stephen Harle and John Corbin. All we can say is this “Third Cost” Imperial IPA is full of Columbus hops but well balanced with the malts we use. The Rising Room. Please wear a mask while inside the restaurant (which you can remove while seated only.) He takes care of our production and distribution. we feature a constantly rotating lineup of seasonal specialty pies. John is the Founder, Owner, and Head of Marketing and Sales. First come, first served in the dining room - no reservations. In honor of our new friend, March’s pizza of the month is laid out on homemade rye crust topped with thinly sliced red potatoes, … Along with the lower ABV, you can have a few without feeling you’ve been drinking stout all night. Fireside Pizza also stocks a full bar with a focus on bourbon, as well as a constantly rotating cocktail list. Proprietor - Sam Dobrozsi. Please stay tuned to our social media for any additional closing information. After the dough is made, it is transferred to the rising room where the temperature and conditions are carefully regulated for several days by a special team in charge of the rising process. Each of us brings a unique set of skills to the Company dictated primarily by our varied educational and personal backgrounds. Fireside also features a rotating list of specialty pizzas showcasing the inventiveness of our cooks as well as a rotating beer list that celebrates the hard work of local brewers. Craig is a full-time assistant brewer and part-time bartender. Ceramic pizza stone promotes even heat and give your pizza a delectable crust with smoke flavor Best heating efficiency design, only take 5 to10 minutes to cook a pizza after pre-heat 14.6"x14.6" square size of pizza stone is available to cooking a pizza size up to 14" Choose between Spicy Sauce or Italian Marinara.Choose your toppings: Peppercorn SaisonYou will notice the subtle spicy notes from the peppercorn and the golden amber color from the red wheat we use. He is a graduate of the University of Alabama-Huntsville with a BA in Rhetorical Criticism. Everything needs to be perfect for it to happily rise. AN AMERICAN PIZZA JOINT. AJ’s Pizza of the Month (March) Gimme the Gold, I Want the Gold.! He is a graduate of the University of Alabama-Huntsville with a BA in Rhetorical Criticism. The “red clay” that is native to this region of the south and what we all knew so well growing up became a natural moniker for our business. 334.737.5409 or info@redclaybrewingcompany.com, INFO@REDCLAYBREWINGCOMPANY.COM704 N RAILROAD AVEOPELIKA, AL 36801334.737.5409. Everything else can go fly.” We suggest the pizza… All our pizzas are served with your choice of wheat or white crust. Onions, Jalapenos, Tomatoes Mushrooms, Salsa, Pineapple, Olives, Cilantro, Pepperoni, Pepperoncini, Italian Sausage, or Sliced Andouille* Fireside has a custom-build fire extinguisher beer tap with four lines, and constantly rotates a group of special draft beer that focus on regional brewers. to availability. We welcome your input! Our taproom is a great space for events and meetings. Onions, Jalapenos, Tomatoes Mushrooms, Salsa, Pineapple, Olives, Cilantro, Pepperoni, Pepperoncini, Italian Sausage, or Sliced Andouille* The dining room has seen a few facelifts, the night club and pub have come and gone, a Reception/ Ballroom is now located in the old bar area. Chef - Nick Linthicum . (513) 751 - 3473. Red Devil Restaurant-Holly Red Devil Pizza -Fenton (248)634-4422 (810)714-9199 (810)714-9199 Homemade Italian specialty cuisine featuring daily and weekly lunch and dinner specials, along with homemade desserts and a full-service bar featuring a wide variety of beer and specialty drinks. tomato sauce, extra virgin olive oil, ranch, hot oil, pesto (+1/+2), provolone-mozzarella mix, shaved parmesan, fresh mozzarella, feta, pepperoni, bacon, italian sausage, chicken, anchovies, basil, spinach, garlic, mushrooms, red onions, kalamata olives, roma tomatoes, banana peppers, roasted red peppers, jalapenos, spinach, roma tomatoes, red onions, croutons, choice of housemade dressing, romaine, shaved parm, anchovies, caesar dressing, croutons, ranch, caesar, balsamic vinaigrette, hot oil. Our space is perfect for weekly or monthly group meetings, baby showers, weddings, receptions, rehearsal dinners, birthdays, retirement parties, company parties and more. Please wear a mask while inside the restaurant (which you can remove while seated only.) Pizza varieties, previously: Breakfast Pizza, Grilled Eggplant and Olive Pizza, Ramp Pizza, Leek, Chard and Corn Flatbread, Pizza with Bacon, Onions and Cream, Shaved Asparagus Pizza, Lemony Zucchini Goat Cheese Pizza, Pizza with Red and Yellow Peppers, Jim Lahey’s Potato Pizza and Pizza Bianca and Roasted Acorn Squash and Gorgonzola Pizza
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